Chequessett Chocolate Monomoy Mochaccino Bar

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We carefully handcraft our chocolate in small batches from fine-flavor, sustainably grown cacao beans at our workshop on Cape Cod. We believe in promoting sustainable agriculture and our direct trade relationships with producers ensure that our supply chain is ethical and environmentally sound. Blending high quality cacao with the purest ingredients available, we create chocolate that is both exceptional in taste and wholesomely decadent.

A great bar for coffee enthusiasts, this 60% milk chocolate bar is made with George Howell Coffee from the Tarrazú region of Costa Rica, and organic Humbolt Creamery milk from Northern, California. This is a dark milk chocolate with a much higher percentage of cacao in it than typical milk chocolate, which compliments the freshly roasted coffee and creates a balanced blend suggesting a frothy mochaccino.

Coffee Origin: Tarrazú, Costa Rica

Coffee Roaster: George Howell Coffee - Acton, MA

Coffee Tasting Notes: Dark chocolate, caramel, walnut

Cacao Origin: Dominican Republic

Percentage: 60% Dark Milk

Ingredients: Organic cacao beans, organic evaporated cane juice, organic cacao butter, organic milk powder, coffee, sunflower lecithin.

Soy and Gluten Free.

Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.

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