Memories of Philippine Kitchens by Amy Besa and Romy Dorotan

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Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.

Hardcover, 232 pages
Published November 1st 2006 by Harry N. Abrams
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